Bacon and Prawn Skewers
Combine 8 large prawns, a clove of crushed garlic and 2 teaspoons of oil in a medium bowl. Thread prawns lengthways onto 8 wooden skewers.
Cut 10 bacon rashers in half lengthways. Wrap 1 piece of bacon around each prawn, leaving tails exposed.
Preheat a chargrill or barbecue grill over medium-high heat. Cook skewers, turning, for 5 minutes or until prawns change colour and are just cooked through.
Meanwhile, combine 2 tablespoonfuls of juice, a tablespoon of dill, a tablespoon of chives and 2 teaspoons of oil in a small bowl. Serve prawns drizzled with herb dressing.
Recipe courtesy of Weight Watchers.